Rolling Hills Public Charter School
School Lunch Program
Rolling Hills is partnering with the Idaho Child Nutrition Program and the National School Lunch Program to provide healthy meals for our students.
School Lunch Calendar: Click here (Lunch_Menu_February_2012) for a printable copy of the partial January 2012 school lunch calendar, a viewable chart is shown below.
About Lunch Service:
Students can utilize the lunch program daily or when desired. Counts for school lunch will be taken in the classroom each morning to determine quantities prepared. If your student will be utilizing RHPCS’ lunch and/or milk service, you will need to prepay for their lunch/milk by sending a check and lunch account payment form (hard copy available at the school office) in with your child, or by bringing payment in to the front office. Payments for siblings can be written on one check, but the division of funds for each students account needs to be indicated on the lunch account payment form. Your child(ren)’s lunch account balance will be monitored through the new computer system (LUMEN). Once the LUMEN parent portal is launched (watch for date and details to come) lunch account balance will be viewable online.
Free & Reduced Lunch Applications: If you have not already done so, be sure to look at the application for Free or Reduced lunch to determine if you may be eligible for according to the 2011-2012 income level chart. If you are eligible according the chart, please complete and return a Free or Reduced Lunch Application as soon as possible. Click here for the free/reduced lunch application form. Hard copies are available at the school office. If your financial circumstances change, applications can also be submitted at any time during the school year.
Special meals and/or accommodations: If your child has a disability, a medical condition, and/or food intolerance, click here for the Idaho State Department of Education Child Nutrition Program “Medical Statement to Request Special Meals and/or Accommodations”. Hard copy of this application is also available at the school office. Please note that this application requires a signature from a licensed physician, physician’s assistant, registered dietician or registered nurse. The application includes detailed directions and a sample for your reference.
Here are a few clarifications:
For those qualify for free lunch , with the opening of the kitchen, we have now switched to the “free lunch” program and can no longer provide “free milk.” Your child’s account will be charged $.40 every day that they purchase “milk only.” However, they can receive a milk along with a “free lunch” at no charge.
For those buying “full priced” or “reduced” lunch. Payments can be made to your child’s lunch account through the front office. Please include a payment form so that Teri will know how much to put on each child’s account. Children need to use their cards every time they purchase either a lunch or a milk. The correct amount will be deducted from their account.
Parents & adults may purchase lunches. Adult lunches may be purchased for $3.50. Please call ahead if you are planning to eat with your child as we will need to be sure to prepare enough food.
Lunch prices will be as follows:
Lunch: $2.50
Reduced Lunch: $.40
Milk Only: $.40
Lunches will include milk, but for those who would like to continue ordering milk only, the milk price will remain $.40.
Rolling Hills School Lunch Menu - February 2012
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Jan. 30Nachos (chips & cheese sauce) Chili Veggie Fruit Cin. Toast Crunch Bar |
Jan. 31Hamburger w/ fixings French Fries Fruit Cookie |
Feb. 1Chicken Nuggets Fruit Veggie Treat |
Feb. 2Macaroni & Cheese Fruit Veggie Treat **School Board Election – Parents vote in office 7 a.m. – 7:30 p.m.** |
Feb. 3Pepperoni Pizza Salad w/ranch Fruit Cookie |
| Feb. 6Crispito (Chicken & Cheese)Veggie Fruit Treat |
Feb. 7Mandarin Chicken Rice Fruit Veggie |
Feb. 8Finger Steak Bites Fruit Veggie Cookie |
Feb. 9Chicken Sandwich Fruit Veggie Treat |
Feb. 10Cheese Pizza Salad w/ranch Fruit Cookie |
| Feb. 13Taco (hamburger, cheese lettuce, tomato) Rice Fruit |
Feb. 14Corndog Fruit Veggie Cookie |
Feb. 15Ham & Cheese Bagel Fruit Veggie Pretzels |
Feb. 16Quesadilla (Chicken & Cheese)Refried Beans Fruit Chips & Salsa |
Feb. 17BBQ Pulled Pork Sandwich Fruit Veggie Treat |
| Feb. 20No School – Presidents Day | Feb. 21Hamburger w/ fixings French Fries Fruit Cookie |
Feb. 22Chicken Nuggets Fruit Veggie Treat |
Feb. 23Macaroni & Cheese Fruit Veggie Treat |
Feb. 24Pepperoni Pizza Salad w/ranch Fruit Cookie |
| Feb. 27Crispito (Chicken & Cheese) Veggie Fruit Treat |
Feb. 28Mandarin Chicken Rice Fruit Veggie |
Feb. 29Finger Steak Bites Fruit Veggie Cookie |
Mar. 1Chicken Sandwich Fruit Veggie Treat |
Mar. 2Cheese Pizza Salad w/ranch Fruit Cookie |
*All Lunches come with milk.
Choice 2 (everyday): Peanut butter & jelly sandwich, yogurt or cheese stick, fruit, veggie
Non-Discrimination Statement: This explains what to do if you believe you have been treated unfairly. “In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.”
We would like to acknowledge the businesses that donated their services to the kitchen construction project:
Ron Larson: mechanical engineering
Bill Magnuson, RM Mechanical: plumbing (Joey Nichols)
Consolidated Supply: plumbing materials
Best Systems Technologies: air balancing (HVAC)
Darrel Kubik, Kubik Electric: electrical
David Shubert, Shuby Do-All Handyman Service: construction work
Chad Crocker, Crocker Construction: construction work